Bull Penis Stew: Waste Not, Want Not
1 pound of penis, ram’s or bull’s
3 tbls. oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt
freshly ground black pepper
Scald the penis, then drain and clean.
Place the penis in a saucepan, cover with cold water, and bring to a boil.
Remove any scum, then simmer for 10 minutes.
Drain and slice.
Heat the oil in a large skillet.
Add the onion, garlic, and coriander and fry until the onion is golden.
Add the penis slices and fry on both sides for a few minutes.
Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
Lower the heat, cover, and simmer for about 2 hours, or until tender.
Add a little water from time to time if necessary to prevent burning.
From GREENPROPHET
I'm havin' a hard time even reading this recipe. A pound of penis? Scald the penis, then drain and clean? Bring to a boil? Place the penis in a saucepan? Remove any scum then simmer for 10 minutes? Drain and slice? And then you eat the penis? I gotta tell ya, I'm sittin' here holdin' on to ol' Willy just to make sure he's safe and isn't gonna end up in the buffet line as some Chinatown mystery meat. I don't know about you, but when I take the big dirt nap I want my dick comin' with me. Who knows, maybe you can get all the puntang you want in heaven. But there's no way you get to bang hot chicks for eternity if the Big Fella doesn't make the trip. I'm not takin' the chance. My two heads are a package deal. Where one goes, the other follows. End of story. I love my penis and my penis loves me.
