You HAVE TO check this guy out. Todd English? Gordon Ramsey? Jamie Oliver? Ming Tsai? Move the fuck over! This Canuck cook is absolutely, hands-down, the most crazy/excellent/drunken/bat-shit/badass/knife-weilding chef in North America. If HBO ever makes a cooking show this guy will be more famous than Tony Soprano. This is man-food of the highest order, always cooked with a healthy dose of booze and weed. I've made this pulled pork myself and it blew me away. He really finds his groove around the 2:25 mark of this vid. Friggin' righteousness. Grab a brew-dog and a pork shoulder and strap yourself in for a ride:
The Drunk Cook - BBQ Pulled Pork
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